Savory Sweet Potato Casserole

By carvalhohm

Ingredients

• 3 tablespoons plus 1 teaspoon butter
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 29 ounce can sweet potatoes, drained
• 1/3 cup Daisy Brand Sour Cream
• 1/4 cup loosely packed fresh parsley
• 3/4 cup dry Panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from daisybrand.com

Preparation

Step 1

Heat oven to 350 degrees. Using 1 teaspoon butter, grease shallow 1-quart casserole. Melt 1 tablespoon butter in small nonstick skillet. Add onion and garlic. Cook over medium heat for 2 minutes or until tender, stirring frequently. Place sweet potatoes, sour cream and onion/garlic mixture in food processor fitted with metal blade. Process mixture for 20 seconds or until smooth, stopping machine and scraping down sides if necessary. Add parsley. Pulse 4 or 5 times or until parsley is chopped. Spread potato mixture in casserole dish. Place remaining 2 tablespoons butter in small microwavable bowl; microwave on High for 30 seconds or until melted. Add breadcrumbs and Parmesan cheese to melted butter; mix well. Sprinkle mixture over potatoes. Bake casserole for 25 to 30 minutes or until thoroughly heated and breadcrumbs are golden brown.