Rhubarb Cream Cake

By carvalhohm

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Ingredients

1 box yellow cake mix plus the ingredients to make the cake batter listed on the box
4 cups rhubarb
1 cup sugar
1 pint whipping cream

Details

Servings 1
Adapted from hoteatsandcoolreads.com

Preparation

Step 1

Preheat oven to 350 degrees. Mix yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish.

Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Pour the whipping cream over the top. Bake for 1 hour to 1 hour 15 minutes or until top is browned. Cool completely before serving and refrigerate leftovers.