Broccoli Chicken Skillet

By carvalhohm

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, cubed
• 2 cups frozen broccoli florets, thawed
• 1 cup julienned carrots
• 1/2 cup chopped onion
• 1 tablespoon Extra Virgin Olive Oil
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1 cup stuffing mix
• 1 cup milk
• 1/4 cup raisins
• 1/8 teaspoon pepper
• 1 cup (4 ounces) shredded Colby cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In large skillet, saute chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink.

Stir in soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.