Berries with Mascarpone Cream

By carvalhohm

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Rate this recipe 4.4/5 (14 Votes)

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Ingredients

Cream:
1 (8 ounce) container mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Fresh strawberries, raspberries and blueberries

Details

Adapted from hoteatsandcoolreads.com

Preparation

Step 1

Whip the mascarpone in a medium sized mixing bowl with an electric mixer. Add whipping cream, powdered sugar and vanilla. Whip until thickened. Refrigerate until serving.

Layer berries and cream in single sized serving dishes.