Seared Scallops with Sherry-Caper Vinaigrette

By tammy1365

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Seared Scallops with Sherry-Caper Vinaigrette

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Ingredients

3 tbsp. EVOO
1 tbsp. rinsed capers
2 tsp. chopped fresh parsley
2 tsp. minced shallots
2 tsp. sherry vinegar
1/4 tsp. Dijon mustard
1/4 tsp. sugar
2 tbsp. vegetable oil
16 large sea scallops

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, stir first 7 ingredients; season. In nonstick skillet, heat vegetable oil over medium-high. Season scallops; cook until browned, about 2 minutes per side. Top with vinaigrette