Western Meatballs

By DDownes

Ingredients

• approximately 1/8 tsp of each:
• 1 (10 oz) jar Welch’s Grape jelly or jam
• 1 (12 oz) bottle Heinz chili sauce
• 1 pound hamburger
• 1 egg
• onion salt, celery salt, garlic salt, salt, pepper

Preparation

Step 1

Slowly heat grape jelly with chili sauce. Shape remaining ingredients into tiny meatballs. Do not brown meatballs; simply heat them gently in slightly bubbling jelly-chili sauce combination for approximately 20 minutes. Serve in chafing dish to keep warm.

*Can use frozen meatballs. Place meatballs, jelly, chili sauce and seasonings in slow cooker and cook for 3-4 hours.

**Also, can make them as a main dish-over rice.