ALFREDO SAUCE ( Kathy Little )

By LADONMANK

Ingredients

• 1 ) 1 stick butter
• 2 ) 2 packages cream cheese (8 oz each)
• 3 ) 2 tablespoons chicken base
• 4 ) 2 cups water
• 5 ) 1 cup parmesan cheese
• 6 ) 2 teaspoons garlic pepper
• 7 ) 2 cups half & half
• 8 ) salt and pepper to taste

Preparation

Step 1

Melt butter in large skillet ( I prefer non-stick) on low heat. Whisk in chicken base and water. Add cream cheese, stirring until melted. Add garlic pepper and half & half, stirring constantly. Whisk in parmesan cheese. Continue to simmer approx. 15 minutes to allow flavors to blend. Salt and pepper to taste.