Beefy Taco Bake

By McLean

Ingredients

• 1 lb. ground beef
• 1 can tomato soup
• 1 cup salsa
• 1/2 cup milk
• 6 (6 to 8-inch) flour or 8 corn tortillas, cut into 1-inch pieces
• 1 cup shredded Cheddar cheese, divided

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Preheat the oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.

In a large skillet, brown the ground beef over medium-high heat, stirring until crumbled, drain.

Stir in the soup, salsa, milk, tortillas and 1/2 cup cheese; spoon into the baking dish.

Cover and bake for 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese, and serve.