A – 1 Meatballs

A – 1 Meatballs
A – 1 Meatballs

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds good sirloin

  • 2

    slices white bread

  • ½ cup half and half

  • 2

    eggs

  • 1

    tablespoon salt

  • ½ tablespoon pepper

  • 1

    cup Italian seasoned bread crumbs

  • ½ cup parmesan cheese

  • ½ cup onion

  • ½ cup butter

  • ½ cup flour

  • 1

    Jar A-1 Thick and hearty

  • ½ cup Ketchup

  • 1

    cup beef broth

Directions

Mix sirloin, eggs, bread soaked in half and half, salt , pepper, bread crumbs, parmesan cheese and onion. Make ping pong size balls and roll in flour. Fry in butter, brown really good so they won’t fall apart. Heat and simmer with A-1 sauce, beef broth and ketchup. Add ½ cup half and half and simmer until hot.

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