Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1/3 cup sugar
- 4 1/2 tsp. cornstarch
- 1/4 tsp. salt
- 1 1/2 cups milk
- 1/2 cup half and half cream
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla
- whipped cream, optional
Details
Servings 4
Preparation
Step 1
In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped topping if desired.
Review this recipe