Easy Shrimp Pasta for Two

By Tangie2010

Ingredients

• 2 Tbsp KRAFT Balsamic Vinaigrette Dressing
• 1/2 lb uncooked large shrimp, peeled, deveined
• 1/4 lb fettuccine, uncooked
• 1 tomato, chopped
• 2 oz (1/4 of 8-oz. pkg) Cream Cheese, cubed
• 2 Tbsp chopped fresh basil, divided
• 2 Tbsp Parmesan Cheese

Details

Servings 2
Adapted from kraftrecipes.com

Preparation

Step 1

POUR dressing over shrimp in small bowl. Refrigerate 20 min. to marinate.

COOK pasta as directed on package. Meanwhile, heat large skillet on medium heat; add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.

ADD tomatoes, cream cheese and 1 Tbsp. basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large platter; top with the shrimp mixture, remaining basil and shredded cheese.