1 Picture
Ingredients
- Ingredients
- 1 1/2 cup of milk
- 1 1/2 cup of cream
- 3/4 cup of granulated sugar
- 2 tablespoons of lavender flowers
- 1 tablespoon of grated orange peel
- 2 teaspoon of gelatin powder
- 2 tablespoon of cold water
- 1 1/2 cup of raspberries
- lemon juice
- 1 1/2 teaspoon of caster sugar
Details
Servings 6
Adapted from canelakitchen.blogspot.com
Preparation
Step 1
Method
1. Place the milk, cream and sugar in a medium pot. Cook until boil and the sugar is dissolved.
2.Cut the fire and add the lavender flowers. Cover and set aside until be cool.
With a fine strainer strain the milk into a bowl. Then pour the orange peel.
In a bowl, combine the gelatin with with water andy cook for 30 seconds in the microwave. It should be transparent.
Allow gelatin and stir for a minute. Add to lavander milk prepared and integrate with a wooden spoon.
Divide into six individual ramekins.
Cool to room temperature and then refrigerate for 3-4 hours.
Raspberries sauce
Processing raspberries in a blender, add a few drops of lemon juice and sugar. stir and set aside.
Unmold panacotta molds in warm water and serve with raspberry sauce and garnish qith mint leaves and lavender flowers.
Refrigerate until serve.
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