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Ingredients
- Directions:
- 1/4 cup Oriental sesame oil
- 3 Tbs. soy sauce
- 2 Tbs. balsamic vinegar
- 3/4 lb. Chinese noodles or thin spaghetti
- 4 scallions, chopped
- 1 lb. broccoli, cut into florets
- ●Combine first 3 ingredients in a bowl and set aside.
- ●Cook noodles in boiling salted water until al dente. Drain thoroughly. Stir in scallions and set aside.
- ●Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until broccoli is tender. Drain and toss with noodles and sauce.
Details
Preparation
Step 1
Per serving: calories 248, fat 14.4g, 50% calories from fat, cholesterol 0mg, protein 5.2g, carbohydrates 27.5g, fiber 4.7g, sugar 4.3g, sodium 723mg.
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