- 11½ oz. bag choc. chips
c. creamy peanut butter
- 13 oz. box honey graham cereal
cups sifted powdered sugar
Combine 1st 3 ingredients in a large sauce pan; cook over low heat, stirring constantly until mixture is smooth. Remove from heat; add cereal, stirring gently to coat. Place 1/2 of the powdered sugar in a large heavy duty ziploc bag, add cereal mixture and remaining powdered sugar. Seal bag and shake to coat gently. Pour mixture into two ungreased cookie sheets, let stand at room temp. until dry. 12 cups.