Seafood, Mahi Gourmet Sandwich as seen on Bobby Flay

By Floridaberry

Ingredients

• Cayenne arlic Aioli:
• Mahi, Or Wahoo
• 2 Mahi fillets, fut in 1/2
• 1 whole red pepper
• 1/2 red onion, pulled apart into circles
• 1/4 cup exta-virgin olive oil
• 2 tablespoons lemon juice
• Salt and freshly ground black pepper
• 1 loaf ciabatta bread
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons low-fat sour cream
• 1 clove garlic, minced
• 3 tablespoons fresh lemon juice
• 1 teaspoon cayenne
• Salt and freshly ground black pepper

Preparation

Step 1

Add the mahi fillets, red bell pepper and red onion to a baking dish. Pour in the 1/4 cup of olive oil, 2 tablespoons of lemon juice and season with salt and pepper, to taste. Toss to coat.Marinate for 10 minutes

Cayenne Garlic Aioli:

Mix together the mayonnaise, sour cream, minced garlic , lemon juice and cayenne pepper in a small bowl. Season with salt and pepper and set aside.

Once the fish is cooked, pull all ingredients off the grill to a platter. Slice the bell pepper and remove the seeds and ribs.
Spread goat cheese on 1 side of toasted ciabatta slices and cayenne aioli on other half. Assemble the sandwiches with sliced roasted bell pepper, red onion, avacado and mahi.