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Pecan Pie Surprise Bars

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Rate this recipe 4.4/5 (27 Votes)
Pecan Pie Surprise Bars 1 Picture

Ingredients

  • Base
  • 1 (18.25-oz.) pkg.Pillsbury® Moist Supreme® Yellow or Butter Recipe Yellow Cake Mix
  • 1/3 cup margarine or butter, softened
  • 1 egg
  • Filling
  • Reserved 2/3 cup dry cake mix
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups dark corn syrup
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup chopped pecans

Details

Preparation time 15mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.

Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.

Remove pan from oven. Pour filling mixture over warm base. Sprinkle with pecans.

Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

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