Recaito Pork Chops with Fried Potatoes and Onions

By samara72

Ingredients

• Recaito Pork Chops
• 4 boneless pork chops (about 1 1/4 lb)
• 1 teaspoon Complete seasoning
• 1 tablespoon extra-virgin olive oil
• 4 fresh garlic cloves
• 1 cup recaito seasoning sauce
• 1/2 cup white cooking wine
• 1 lime (for juice, rinsed)
• 1 cup tomato trinity mix (fresh tomatoes, onions, bell peppers)
• 1 tablespoon brown sugar
• Fried Potatoes and Onions
• 1 large Spanish onion (rinsed)
• 4 medium white potatoes (about 1 3/4 lb, rinsed)
• 2 fresh garlic cloves
• 8 slices bacon
• 1 (5-gram) packet sazón with azafrán seasoning
• 2 tablespoons extra-virgin olive oil

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

1. Season both sides of pork chops with Complete seasoning (wash hands).
2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add pork chops (wash hands); cook 2–3 minutes on each side or until browned. Meanwhile, chop garlic finely.
3. Reduce heat to medium; stir in garlic, recaito, and wine. Squeeze juice of lime over pork chops; cook 5–7 minutes, turning once, or until internal temperature reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness.
4. Remove pork from pan; set aside. Place tomato trinity and brown sugar in pan; cook 2–3 minutes, stirring often, or until sugar dissolves and vegetables are softened. Return pork chops to pan, turning to coat with sauce. Serve sauce over pork chops.


1. Remove ends and peel from onion; cut onion in half and slice thinly. Peel potatoes and slice thinly. Chop garlic finely.
2. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon into bite-size pieces (do this easily with kitchen shears); place in pan (wash hands).
3. Stir in all remaining ingredients (except oil). Cover and cook 10–15 minutes, stirring occasionally, or until potatoes are tender. Drizzle with olive oil; serve.