Spicy Chicken Soup

By jolsen

Ingredients

• 2 quarts of water
• 8 skinless chicken breasts halves
• 1/2 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder
• 2 Tbsp. dried parsley
• 1 Tbsp. onion powder
• 5 cubes of chicken bouillon
• 3 Tbsp. olive oil
• 1 onion chopped
• 3 cloves of garlic
• 1 16oz. Chunky salsa
• 2 cans peeled/diced tomato
• 1 can whole peeled tomato
• 1 can condensed tomato soup
• 3 Tbsp. chili powder
• 1 can corn drained
• 2 cans chili beans undrained
• 1 8oz. Sour cream

Details

Servings 24

Preparation

Step 1

1. Combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and chicken bouillon. Heat and simmer for 1 hour on the stove.

2. Remove chicken and shred. Save broth. In a large pot, cook onion and garlic until brown over medium.

3. Stir in the rest of the ingredients and add chicken and 5 cups of broth.
Simmer for 30 minutes and serve.