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BOURBON DOGS

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Ingredients

  • 1 c. bourbon
  • 1 tbsp. finely chopped onion
  • 1/2 c. catsup
  • 2-3 lbs. cocktail franks or reg. frankfurters cut in 1 inch chunks
  • 1 c. chili sauce
  • 1 c. dark brown sugar

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix all ingredients together in a slow cooker and simmer for one to two hours. Serve warm with toothpicks.

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