Southwest White Chicken Chili

By debrcovey

Ingredients

• 1 tbsp. vegetable oil
• 4 skinless, boneless chicken breast halves, cut into cubes
• 4 tsp. chili powder
• 2 tsp. ground cumin
• 1 large onion, chopped
• 1 medium green pepper, chopped (about 3/4 cup)
• 1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup
• 3/4 cups water
• 1 1/2 cups frozen whole kernel corn
• 2 cans (about 15 oz. each) white kidney beans (cannellini), rinsed and drained
• 2 tbsp. shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

1. Heat oil in 4-qt. saucepan over medium-high heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often.
2. Stir soup, water, corn, and beans in saucepan and heat to a boil. Reduce heat to low. Cover and cook 5 min., stirring occasionaly. Sprinkle with cheese.