Tamales

By sherree

Ingredients

• 1 1/3 c lard
• 4 c masa harina
• 2 t salt
• 2 2/3 c warm water and broth
• Meat ( pork and beef mixed)
• enchilada sauce
• salt
• pepper
• picanti sauce
• garlic salt
• cummin
• oregano
• and whatever else

Preparation

Step 1

Spread dough on soften corn husks, add meat, wrap.

Steam for 45 minutes to and hour.