Apple-Pecan Dressing

By MnM_Ventures

Ingredients

• •2 teaspoons olive oil
• •3/4 cup diced bacon
• •1/2 cup chopped onion
• •1/2 cup celery
• •1 1/2 cups peeled and diced Granny Smith apples
• •1/2 cup pecan pieces
• •1/4 cup chopped parsley
• •1/4 cup chopped fresh sage
• •Salt and pepper to taste
• •4 cups cubed day-old bread, cut into 1-inch cubes
• •Creole spice to taste
• •2 cups of chicken stock

Preparation

Step 1

In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes.

Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes.

Season to taste with salt and pepper. Stir in the bread cubes, Creole spice, and chicken stock.

Cook until heated through. Remove from heat and adjust the seasonings.