Marinated Cauliflower

By LoriCaputo

Ingredients

• 1 large head cauliflower
• 1/2 ½ cup oil
• 1/3 cup wine vinegar
• 1 clove garlic, finely chopped
• 1/3 cup fresh mint
• Salt and pepper

Preparation

Step 1

Break the cauliflower into florets; cook in salted boiling water for about 5 minutes, or until tender-crisp. Drain well.

Place the cauliflower in a bowl. Add the oil, vinegar, garlic, and mint; toss gently. Season with salt and pepper to taste; chill at least 30 minutes.