Chicken thighs instead of wings

By scottsdalejulie

Ingredients

• Ingredients:
• Blog & Search
• Recipes
• Inspiration & Fun
• Site & Personal Info
• Oven Baked Chicken Recipe
• I love this oven baked chicken recipe courtesy of my friend Misty. It's so easy and so versatile, and really tastes great.
• package •package of thighs, or wings, or legs, or quarters
• 5 tablespoons •5 tablespoons of butter (1/2 stick)
• 1/3 cup •1/3 cup of hot sauce - such as Louisiana, tabasco, or Frank's
• •paprika
• •Lawry's seasoning salt
• •garlic powder
• Directions:
• Cover a large baking sheet with foil, and arrange rinsed chicken on foil.
• Sprinkle with paprika, Lawry's, and garlic powder.
• 250 in a 250 degree oven for two hours.
• Meanwhile get your hot sauce and butter ready. I used Louisiana, because it's what I had, but I love Frank's Red Hot Sauce.
• Melt this in the microwave and have a brush ready.
• After two hours, remove chicken from the oven, and coat with the melted butter and hot sauce.
• Flip 'em over, and coat underside.
• 10 to the pan back into the oven and turn the broiler on, and cook the chicken until the skin is nice and crispy (these took about 10 minutes on low broil), but cook this oven baked chicken recipe to YOUR preference.
• Variations:
• •use a barbecue sauce instead of the hot sauce/butter
• •use no sauce, and just enjoy the seasoning
• •use ranch dressing or mayonnaise or mustard

Preparation

Step 1

none