Dessert/GF: Fresh Fruit Pie

By Dski

Warning: this does not come out pretty. Try as I might I cannot get this to look attractive on individual plates, as soon as I remove the first piece the whole thing starts to fall apart. My family assures me that this defect in no way affects the taste. They all love it and everyone asks for seconds.

Ingredients

• Can use plain apple sauce or apple rhubarb sauce or make this apricot sauce.
• 1 1/2 cups water
• 1 cup sulfate-free dried apricots
• 1/2 dried cranberries
• 1/4 apple juice
• 1 tbsp. lemon juice
• Topping
• fresh fruit sliced, approx 2-3 cups
• Assembly

Preparation

Step 1

Prepare crust and filling ahead of time.
Chill both.

Do not pour the filling into the crust, keep in a separate container.

Measure 1 1/2 cups of the filling.

Slice fruit topping.

Pour 1 1/2 cups filling into crust and spread evenly.

Top with sliced fruit.