Pizza Bread Salad

By carvalhohm

Ingredients

• 1/2 cup fat-free Italian dressing
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1 bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
• 1 (8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
• 25 slices turkey pepperoni (2 oz), chopped
• 1 large tomato, coarsely chopped (1 cup)
• 1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes

Details

Servings 8
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In small bowl, mix dressing and basil; set aside.

2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.

Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.

Use a kitchen scissors to easily cut the pizza crust into bite-size pieces.

Serves 8

1 Serving Calories330 ( Calories from Fat150), Total Fat16g (Saturated Fat6g, Trans Fat0g ), Cholesterol90mg Sodium1990mg Total Carbohydrate15g (Dietary Fiber1g Sugars3g ), Protein30g