Creamed Turkey on Mashed Potatoes

By dette

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 cups 2% milk
• 2 cups cubed cooked turkey breast
• 1 cup frozen mixed vegetables
• 2 cups hot mashed potatoes

Details

Servings 4

Preparation

Step 1

In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes. Yield: 4 servings