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Fresh Corn with Lemon-Basil Parmesan Butter

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Ingredients

  • 4 hot cooked ears corn on the cob
  • 2 Tbsp. butter, melted
  • 4 fresh basil leaves, chopped
  • 1/2 tsp. lemon zest
  • 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 4
Preparation time 10mins
 Cooking time 10mins
 Adapted from kraftrecipes.com

Preparation

Step 1

BRUSH corn with combined butter, basil and zest.

SPRINKLE with cheese.

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