Crispy Black Cod Tacos

By lkalemba

Ingredients

• For the sauce
• 1 cup sour cream
• 1/2 cup heavy cream
• 1/3 cup buttermilk
• 1 lemon zested
• 1 lime juiced
• 1 T chili powder
• 1 T cumin
• 2 Green Onions Sliced
• 1 T Agave nectar
• 1/3 cup chopped Cilantro
• For The Slaw
• 2 Cups Shredded Red Cabbage
• 1 Green Pepper Diced
• 1 Yellow Tomato Diced
• 1/4 th Cup Olive Oil
• 1/4 th Cup Lemon Juice
• Salt and Pepper to Taste

Details

Servings 1
Adapted from wkyc.com

Preparation

Step 1

Sauce: Combine All Ingredients in a medium bowl, mix. Add Salt and Pepper to taste.

Slaw: Combine all ingredients into a medium bowl and toss.

Fish: Add enough oil to coat the bottom of a medium saute pan. Heat oil on medium heat.

Lightly coat the fish in flour and a little salt and pepper. Carefully add fish to pan one piece at a time

Cook on a medium- high heat for about 2 minutes on each side. Drain on paper towels and serve hot.