Spelt Bread

By Bailey1_

Ingredients

• 8 cups spelt flour
• 1/2 cup sesame seeds
• 1/2 teaspoon salt, or to taste
• 1 tablespoon blackstrap molasses
• 2 teaspoons baking soda
• 4 1/4 cups milk

Details

Servings 1
Adapted from buddysrecipes.info

Preparation

Step 1

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.

2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.

3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.