Oklahoma Caviar

By debrcovey

Ingredients

• 1 large tomato (diced)
• 1/2 cup green onions (chopped)
• 1 tsp. jalapeno (chopped fine; seeds optional)
• 1 can low-sodium black-eyed peas
• 1 can hominy (drained)
• 1/4 cup light Italian dressing

Preparation

Step 1

Chop green onioins into quarter-inch bits. Dice tomato into chunks and dice jalapeno, removing seeds for milder taste. Mix hominy, black-eyed peas, green onions, tomato, jalapeno, and Italian dressing into a large mixing bowl. Serve with tortilla chips.

NOTE: This recipe can be prepared up to two days in advance of serving -- and often tastes better when prepared ahead.