French Country Potatoes

By Hester

Ingredients

• 2 tsp. low cal margarine
• 1/4 cup chopped onion
• 1/4 cup sliced mushrooms
• 10 oz. thinly sliced potatoes
• 1/8 tsp. dried rosemary, crushed
• 1/8 tsp. ground black pepper
• 1 packet low sodium instant chicken broth mix
• 3/4 oz. Gruyere or Swicc cheese, shredded

Details

Servings 2

Preparation

Step 1

Preheat oven to 425F. Spray 1-quart casserole with nonstick cooking spray.

In medium nonstick skillet, melt margarine over medium heat; add onion and mushrooms; cook over medium heat until onion is trnaslucent, about 2 minutes. Stir in potatoes, rosemary, and pepper; transfer to prepared casserole.

In 1 cup measure, stir together chicke broth mix, and 1/3 cup water; pour over potatoes; top evenly with cheese.

Bake uncovered until potatoes are fork tender, about 30 to 35 minutes.

Calories = 190
1/2 fat, 1/2 protein, 1 1/2 vegetable