Egg Drop Soup

By LadyRev-2

Ingredients

• 6 C. chicken broth
• 2 tsp. salt
• 2 Tbs. water
• 2 Tbs. cornstarch
• 2 eggs slightly beaten
• 1/4 C. green onions, chopped

Details

Servings 2

Preparation

Step 1

Heat chicken broth in a large pot until boiling and add salt. Combine water and cornstarch and stir until mixed. Pour in water/cornstarch and stir over medium heat until mixture starts to thicken. Slowly pour in beaten egg and stir. Remove from heat and pour into soup bowls. Sprinkle green onions on top and serve. You may want to add crisp noodles and/or soy sauce to the soup