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Ingredients
- Canned crescent rolls
- Sliced ham (rectangle shaped)
- Shredded cheddar cheese mustard
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1. Unroll crescent rolls.
2. Separate the perforated edge (so you have 2 rectangular pieces).
3. Pinch the diagonal perforated edge together and press to flatten out the whole piece.
4. Put a piece of hamp on the dough. Squirt a little mustard on ham and sprinkle cheese on top.
5. Roll up from the short end and cut into 5-6 pieces.
6. Bake at 375 degrees until browned.
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