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Ingredients
- 1 can of crushed pineapple
- 2 tablespoon butter
- 4 tablespoons of cornstarch or tapioca
- 2 tablespoon lemon juice
- 2 tablespoons of lemon zest
- 1 cup of sugar
Details
Preparation
Step 1
1. Make two pie crusts.
2. Mix all ingredients and pour in the bottom crust. Fit with second crust.
3. Cook at 450 for 20 minutes, then at 350 for 25 minutes.
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