Bacon Cheeseburger Pie

By KarenLee

The cheeseburger is now all dressed up and ready to be served! Baked into a delicious, flaky crust, you can add a capitol "C" to the word comfort!

Ingredients

• 1 rolled 9-inch pie crust, room temperature
• 1 lb. ground beef
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped yellow onion
• 1/2 cup tomato sauce
• 1/2 cup chili sauce
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices pre-cooked bacon, chopped
• 1 cup shredded sharp Cheddar cheese

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 375 degrees. Unroll pie crust and place in a 1 quart pie plate. Fold down and press the top of the crust into fluted edges of the pie plate.

In a large nonstick skillet, saute the ground beef, green bell pepper and onion until the meat is well browned. Remove from the heat and drain thoroughly.

Add the tomato sauce, chili sauce, Worcestershire sauce, salt and pepper to the drained beef mixture and stir to combine.

Pour mixture into the prepared pie crust, top with bacon, and then cover all with Cheddar cheese.

Bake 30 minutes or until the crust is browned nicely and the cheese is beginning to brown. Cool pie 10 minutes before cutting into 6 slices.