Stuffed Mushrooms

By LoriCaputo

Ingredients

• 1 lb. ricotta cheese
• 1/4 ¼ lb. grated mozzarella cheese
• 1 tbs. chopped parsley
• 1/4 ¼ tsp. basil
• 32 blanched mushroom caps
• 2 beaten eggs
• 2 cups seasoned breadcrumbs
• Dash paprika
• Salt and pepper to taste
• Tabasco sauce to taste

Preparation

Step 1

Mix both cheeses, parsley, basil, paprika, salt, pepper, and Tabasco together. Stuff mushroom caps.

Press two mushroom caps together and thread 4 sets on each skewer. Roll skewer on beaten egg and then place on ovenproof platter and broil 6 minutes in oven 6 inches from the top element. Turn skewer over once.