Layered Casserole

By chicx4

Ingredients

• 1 pound ground beef (or venison)
• 1 medium onion, chopped (or onion powder)
• 1 30 ounce can tomato sauce
• 1 teaspoon chili powder (or more to taste)
• few dashes of A-1 sauce
• 1 teaspoon Worcestershire sauce
• 1 pound egg noodles, cooked
• 2 cups shredded cheddar cheese
• I family size cream of mushroom soup (undiluted)

Details

Servings 6

Preparation

Step 1

Brown meat and onions, (drain fat). Add tomato sauce, chili powder, A-1 sauce, and Worcestershire sauce. Simmer while noodles cook. Lightly spray a 9x13 pan with non-stick spray. Mix the beef mixture with the noodles and pour into the pan. Spread the cream of mushroom soup on the top of the meat/noodle mixture and then top with cheddar cheese.

Bake at 350 for 25-30 minutes or until cheese is melted.