Baked Mac & Cheese

By CruelK8E

Ingredients

• 1 lb. pasta (1 box your favorite variety)
• 1 12-ounce can evaporated milk
• 1 10-ounce can condensed cheddar cheese soup
• 1/2 cup butter
• 2 cup sharp cheddar cheese, shredded
• 2 cup cheddar mix, shredded*
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• *I used a bag of triple cheddar consisting of Vermont white, sharp cheddar and mild cheddar cheeses.

Details

Adapted from bakedbyrachel.com

Preparation

Step 1

Preheat oven to 350 degrees. Prepare a large baking dish (the larger the better) with a spritz or drizzle of olive oil. Coat the bottom and sides well. Use a paper towel if necessary. Set aside.

Cook pasta according to package directions in a large saucepan. Meanwhile, toss remaining ingredients in a large microwavable bowl. Reserve 1/4 cup of mixed cheese for sprinkling later. Heat large bowl for 3 minutes, stir. Continue heating for an additional 3-4 minutes or until completely melted. Stir well.

Rinse pasta, transfer to large bowl with cheese mixture. Stir well, coating all of the pasta. Pour into prepared baking dish. Sprinkle with remaining cheese.

Bake for 45-50 minutes. Serve warm.