Grasshopper Bars
By nicla91
0 Picture
Ingredients
- Heat oven to 350ºF. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
- In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Details
Servings 50
Adapted from bettycrocker.com
Preparation
Step 1
Not a valid email address
What's your email address?
Email Address is required
Not a valid email address
Betty Crocker Mixes
Blenders
Skillets and Stir-Fry
Brownie Mixes
Chex Party Mixes
Cookie Mixes
SuperMoist Cake Mixes
Snack Mixes
Storing, Handling and Reheating Food
Lesson: Bring The Heat
Lesson: The Difference 1 Can Make
Cookie Mix Contest
Stirring Up Wishes
Cake Mixes
Cookie Mix Products
Cornbread and Muffin Mix
Gluten Free Baking Mixes
Muffin Mixes
Betty Crocker Gluten Free Baking Mixes
Add To Folder:
*Email Address:
*Email Address: is required
separate multiple email addresses with commas
*Your Email Address:
*Your Email Address: is required
Not a valid email address
Create a new Grocery List to add the recipe to or add the recipe to an existing
Grocery List.
Add to a Current Grocery List
Makes
Put this bar in the great looking, great tasting but quite easy to make category!
Heat oven to 350ºF. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Line the baking pan with foil to make cleanup and cutting bars easy.
I add the 2oz. of chocolate too. These are the most lethal brownies I know... so lethal that we only make them at Christmastime:) But they are by far the bset brownies I have ever had and my Mom agrees! Thanks Betty:))
These Beautiful "Grasshopper Bars",were a big hit with our family. The young ones really were not for sure about green menthe topping.They were all gone in no time,they could not leave them alone.The Little Pigs!Oh well did I make them to set around and look at,or eat? We all know the answer to that.Thank You For Sharing These Hummie Bars For Our Tummy''s.Greaaaat!!!!
Email Address:
when you buy BOTH Betty Crocker® SuperMoist® Cake Mix AND Betty Crocker® Ready to Spread Frosting (any ...
Slow-Simmered Beef Stew
Stirring Up Wishes
Wheaties
Review this recipe