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Ingredients
- 2 8 oz packages cresent roll dough
- 1 8 oz package cream cheese
- 1 3 oz package cream cheese
- 3/4 cup hellmans mayonnaise
- 1 tsp celery salt
- 1 tsp dill weed
- 1 cup chopped green onions including green stems or 1 tsp onion salt
- raw veggies
- celery
- carrots
- cauliflower
- green peppers
- fresh mushrooms
- black olives
- tomatos
- broccoli
- Parmesan cheese in canister
Details
Preparation
Step 1
Lay the cresent roll dough on the bottom of a jelly roll pan. Bake 400 for 8-10 minutes cool.
Cream the cream cheese, mayo, dill weed, celery salt and green onions. Spread on cooled dough and top with assorted raw veggies in layers. Sprinkle with grated cheese over and refrigerate over night cut into small squares.
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