Guilt-Free Chocolate Cake

By dashy_65

Ingredients

• 1 package (18-1/4 ounces) devil's food cake mix
• 1-1/3 cups water
• 1 cup reduced-fat plain yogurt
• 1/2 cup HERSHEY®’S Cocoa
• 2 egg whites
• 1 egg
• 1-1/2 teaspoons confectioners' sugar

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.

Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.

Nutritional Analysis: One piece equals 191 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 399 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.