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Ingredients
- 2 cups semisweet chocolate chips
- 1/3 cup powdered sugar
- 1 cup milk
- 1/4 cup butter
- Whipped topping and mini semisweet chocolate chips for garnish
Details
Servings 6
Preparation
Step 1
Place chocolate chips and powdered sugar in a blender; cover and process until the chips are coarsley chopped. In a saucepan over medium heat, bring milk and butter to a boil. Add to blender; cover and process until chips are melted and mixture is smooth.
Pour into six individual serving dishes. Refrigerate. Garnish with whipped topping and mini chips if desired.
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