Applesauce

By SaraB

Ingredients

• Note: these amounts yield one quart of sauce. Recipe can be easily doubled.
• 8 tart apples
• 1/2 cup water
• 1/3 cup sugar
• dash of salt
• 1 tsp lemon juice
• 1/8 tsp cinnamon

Preparation

Step 1

Wash, pare, core, and slice apples. Place in saucepan and add water. Cover and simmer until apples fall apart when stirred.

Stir in remaining ingredients and cook 1 minute more.