New Mexico Tacos

By lucina

from The Be Healthier Feel Stronger Vegetarian Cookbook

Ingredients

• 1 tbs canola oil
• 1 cup broccoli florets
• 1/2 cup mushrooms, sliced
• 1/2 cup red pepper, diced
• 3 scallions, diced
• 3 or 4 large flour tortillas
• 3 oz grated Monterey Jack cheese (or any kind of shredded cheese)
• 1/4 cup salsa
• 1/4 cup goat cheese (or sour cream)
• cilantro for garnish (optional)

Preparation

Step 1

1. In a large skillet, heat the oil over medium heat.

2. Add the broccoli, mushrooms, pepper and scallions and cook, stirring for 2 or 3 minutes.

3. Place 1/4 to 1/3 of the mixture in the center of tortilla.

4. Sprinkle with cheese and fold the tortilla in half.

5. Bake for 5 minutes at 400 degrees F or until cheese melts.

6. Spoon the salsa and sour cream on top of the taco. Garnish with cilantro.

7. Enjoy :)