Cream of Chicken Soup

By Gigirox

Ingredients

• 1 1/2 c. chicken broth
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt (more or less; taste to test)
• 1/4 teaspoon parsley
• dash of paprika
• 1 1/2 cups milk, divided
• 3/4 cup flour

Details

Adapted from ourbestbites.com

Preparation

Step 1

In medium-sized saucepan, bring chicken broth, seasonings, and 1/2 c. of the milk to a boil. In a bowl, whisk together the remaining 1 cup of milk and flour.


Add to boiling mixture and continue whisking briskly until mixture boils and thickens. Cook until desired consistency is reached, keeping in mind that it will continue to thicken as it stands.
Makes the equivalent of 2 cans of condensed cream of chicken soup.