Quick Cooking Apple Yogrt Muffins

By pavaldez

Ingredients

• Topping:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 carton (8 oz.) vanilla yogurt
• 1 egg
• 1/4 cup vegetable oil
• 2 tablespoons milk
• 1 small tart apple, peeled and chopped
• 1/3 cup raisins, optional
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cold butter

Details

Servings 1

Preparation

Step 1

1. In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apples and raisins if desired (batter will be thick). Fill greased or paper-lined muffng cups two-thirds full.

2. For topping, combine flour, sugar and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.