Spiced Mixed Nuts

By debrcovey

Ingredients

• 1 3/4 teaspoons cayenne pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon mustard powder
• 1/2 cup sugar
• Kosher salt
• 1 large egg white
• 4 cups mixed roasted salted nuts

Details

Servings 4
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

1. Preheat the oven to 250. Line a baking sheet with parchment paper.
2. Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
3. Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.