Sweet Tarali

By LoriCaputo

Ingredients

• Combine separately:
• 150 150 150 ml warm water
• 1 1 1 pkg. active dry yeast
• ½ tsp sugar
• Combine water, yeast, and sugar; let bloom.
• 1 1 1 cup sugar
• 1 1 1 cup hot water
• 1 the water and sugar together. Place the yeast mixture into the dissolved sugar and add 1 ½ cups hot water and ¼ cup oil.
• Add in
• 1400 1400 1400 grams flour, all at once
• to each of the tarali with a wet cloth when putting in the oven. Bake just until they start to get some color.

Preparation

Step 1

Store in closed bags and freeze those that won't be eaten immediately