Saucy Chicken Squares Recipe

By dette

Ingredients

• 2 cups soft bread crumbs
• 2 cups chicken broth
• 4 eggs, lightly beaten
• 1 celery rib, chopped
• 1 jar (4 ounces) diced pimientos, drained
• 2 tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 3 cups cubed cooked chicken
• 1 cup cooked rice
• 1 cup sliced fresh mushrooms
• 1/3 cup butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups milk

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. Add the chicken and rice; mix well. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 55-65 minutes or until bubbly and golden brown.
Meanwhile, in a saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares and serve with mushroom sauce. Yield: 6-8 servings.